MIX COUSCOUS SPICES 1 LBS CANISTER

MIX COUSCOUS SPICES 1 LBS CANISTER

MIX COUSCOUS SPICES 1 LBS CANISTER

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• PAPRIKA, CORIANDER, HOT CHILLY, GINGER, PEPPER
• CINNAMON, CUMIN, NUTMEG, GARLIC
• CARAWAY, CLOVES

INGREDIENTS: PAPRIKA, CORIANDER, HOT CHILLY, GINGER, PEPPER, CINNAMON, CUMIN, NUTMEG, GARLIC, CARAWAY, CLOVES. USED TO PREPARE COUSCOUS DISHES.
The above is the description for MIX COUSCOUS SPICES 1 LBS CANISTER

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VEGGIE THAI WALNUT NORI WRAPS w/ SPICY DIPPING SAUCE! - RAW FOOD RECIPE
Free Raw Grocery List + More Vids Here: www.regenerateyourlife.org Recipe/Notes/Links? JUST CLICK HERE NOW!--------▶▶ bit.ly * life-regenerator.com *SHOP http *BLENDERS BLEND.life-regenerator.com *ENZYMES http *SHOP in our amazon store SHOP.life-regenerator.com *AMAZON direct shopping http *BLENDERS BLEND.life-regenerator.com *FOOD PROCESSORS http *VEGGIE WASH VEGGIE-WASH.life-regenerator.com *ENZYMES http *PROBIOTICS PROBIOTICS.life-regenerator.com *GIFT us http *FACEBOOK me FACEBOOK.life-regenerator.com *SCHEDULE a phone session w me SESSION.life-regenerator.com ========================== ❤ VEGGIE THAI WALNUT NORI WRAPS w SPICY DIPPING SAUCE! ❤ — Always SCRUB & WASH PRODUCE before eating! I use VEGGIE WASH! VEGGIE-WASH.life-regenerator.com * I ngredients * FOR the DIPPING SAUCE — 2 cups Walnuts, soaked in water for a few hours or overnight & then strained WALNUTS.life-regenerator.com — ½ cup Hemp Seeds http — 4 Garlic Cloves, peeled (use less or more, if desired) — 3 Dates — 4 in. piece of Ginger, roughly chopped — 1 Chili Pepper, chopped — ½ teaspoon Cumin — ½ teaspoon Paprika — 1 Thai Young Coconut (meat + water) — Sea Salt, to taste FOR the VEGGIE WRAP: — Nori Seaweed NORI.life-regenerator.com FOR the "MEAT" — 1 head Cabbage — 1 bunch Parsley — 1 bunch Cilantro FOR the "FILLINGS": — Red Peppers, thinly sliced — Celery, thinly sliced lengthwise — Romaine Lettuce, roughly chopped — Carrots, sliced thinly lengthwise — Zucchini aka Courgette, sliced thinly lengthwise ...
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TANDOORI SPICE 1.3 LBS CANISTER

TANDOORI SPICE 1.3 LBS CANISTER

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• PAPRIKA, GARLIC, CUMIN, CORIANDER, THYME
• PEPPER, CELERY, CARAWAY, ROSEMARY
• CLOVES, LAUREL, CHILLY

INGREDIENTS: PAPRIKA, SALT HOT CHILLY, GARLIC, CUMIN, CORIANDER, THYME, PEPPER, CELERY, CARAWAY, ROSEMARY, CLOVES, LAUREL, FOOD COLORING E124.
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ALLSPICE WHOLE IN 3.5 OZ TIN

ALLSPICE WHOLE IN 3.5 OZ TIN

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• PIMIENTA, PIMENTO
• JERK CHICKEN, FISH, BEEF
• GINGER, GARLIC, MACE
• MUSTARD, CORIANDER, CLOVES

Allspice is mative to the West Indies and tropical Central America. Columbus found it growing in the Caribean island and thought he had found the pepper he was looking for; hence allspice's Spanish name pimienta(pepper), which was anglicized as pimento. Allspice is the important spice that sitll comes almost exclusively for its region of orgin - which also makes it the only one grown almost exclusively in the New World.
Whole Dried berries: look like large, brown peppercorns, are infinitely preferable: they crush easily if you need just a little allspice, and they can be kept in an airtight jar almost indefinitely. An important ingredient in jerk seasoning pasted that are rubbed onto chicken, meat or fish for grilling. It is also used extensively, crushed rather than ground, in breakfast breads, soups, stews, and curries. Good with eggplant, most Fruits, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. In the Middle East, allspice is used to season roasted meats. It is used in pilafs and goes into some Indian curries.
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List Price: $ 15.99

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