Italian Garlic Cloves with Fresh Herbs(Aglio a Spicchi)

Italian Garlic Cloves with Fresh Herbs(Aglio a Spicchi)

Italian Garlic Cloves with Fresh Herbs(Aglio a Spicchi)

• Aromatic, flavor-rich Italian garlic cloves with fresh herbs in sunflower seed oil
• To enhance not dominate your favorite Italian recipes, stock your pantry with garlic cloves packed with fresh herbs and sunflower seed oil.
• Perfect with Italian meats and cheeses

On the outskirts of Vicenza, Zuccato has been packaging some of Italys most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range.

It is no secret that garlic has been an essential element in the Italian kitchen for centuries. A veritable revelation, however, for our kitchen has been these flavorful and aromatic garlic cloves from a family producer in the Veneto. Packed with fresh basil and parsely in sunflower seed oil (a potent source of healthful omega-3), perfect for when your recipes call for the aroma and essence of garlic without the acidity and oft-overpowering odor.

Our chef Gianluca recommends pairing these buttery, sweet cloves with sliced meats and other antipasti.

The above is the description for Italian Garlic Cloves with Fresh Herbs(Aglio a Spicchi)

List Price: $ 5.99

Price: $ 5.99

How to Make Seafood Spaghetti the Italian Way
Ingredients for 4 persons 320 gr (1.28 oz) Spaghetti 500 gr (17.63 oz) Clams 500 gr Mussels 300 gr (10.58 oz) Sliced Squids 4 Shrimps 4 Chopped Tomatoes 4 Garlic cloves Chopped Parsley Hot Pepper Flakes Extra Virgin Olive Oil Salt Put 1 tablespoon of olive oil per person into the pan then add the garlic cloves hand crushed and let it brown over medium heat When the garlic is golden brown, add a pinch of pepper flakes then put the squids into the pan and cook until its water has evaporated, about 2 minutes Once the water has evaporated place the shrimps into the pan then add clams, mussels, tomatoes, a pinch of salt and sauté Cover and cook for about 5 minutes until all clams and mussels have opened In the meantime cook your spaghetti in abundant boiling salted water Once the sauce is ready turn off the heat and wait for the pasta cooking time when the pasta is ready turn on the flame under the sauce, drain the pasta, transfer to the pan and sauté Drain your spaghetti al dente because it finish the cooking process in the pan Sprinkle with copped parsley, drizzle a little olive oil, transfer the spaghetti to a serving dish then top with shrimps, sprinkle with parsley, drizzle a little olive oil and serve Feel free to comment, rate and subscribe :) Buon appetito !
This is a video of How to Make Seafood Spaghetti the Italian Way
Video Rating: 4 / 5

You may also Like Laptop Bags Below

One pound large black garlic cloves by Culinary Elite, 5 star quality

One pound large black garlic cloves by Culinary Elite, 5 star quality

• Easier to peel large cloves and better, more tender & flavorful full tastes
• Culinary Elite offers the finest quality black garlic, the choice of celebrities, restaurants, grocery products, and personal chefs
• All-natural, no additives or preservatives, moist, fresh, 5 star quality real aged black garlic
• Sweet, mild, twice the antioxidants of regular white garlic!
• Black garlic: as featured on Oprah.com, Women's Health Magazine and Top Chef

Extra large cloves mean less waste: They are easier to peel from the cloves, you get more freshness and no dryness from fermentation and it's the only kind we'd ever serve. In fact, we perfected exactly what we wanted for one year prior to selling our garlic in unpeeled form! yet we were already famous for our peeled black garlic world-wide: you simply cannot beat Culinary Elite black garlic taste and quality: so delicious you can pop a whole clove of this black garlic in your mouth and chew: nothing bitter, no pungent garlic, just sweet caramelized taste from perfect garlic and patience. Culinary Elite is the black garlic chosen for high-end black garlic products such as dressings in finer stores. Its the brand chosen by celebrity chefs. You'll find our black garlic across the US at the finest restaurants, including Nobu, Waikiki. The best chefs only choose the best ingredients. We are proud to be known by Top Chefs as THE black garlic yet because you are buying direct, you actually save money as most other black garlic you'll find is shipped from China, to seller, to distributor to grocery retailer then to the buyer. We simply ONLY sell our black garlic. Buy direct. Buy fresh. The texture of this one proves nothing was rushed. You will immediately notice the difference. No tough pieces. We don't sell any batches that aren't pure perfection: both sweet & umami fabulous. Perfection in taste and quality. In fact, Culinary Elite is owned by renowned chefs...picky about taste and picky about serving only the best. This product will be shipped in a black garlic keeper to preserve freshness with less exposure to air as you enjoy your black garlic.


Contains S-Allcysteine, a compound that found to prevent cancer & used by naturopathic doctors for this purpose.
Rich in anti-bacterial properties: fight infection/improve immunity.
The above is the description for One pound large black garlic cloves by Culinary Elite, 5 star quality

List Price: $ 17.99

Price: $ 23.99

SPANISH GARLIC CLOVES WITH HOT PEPPER 240G / 8.4 OZ

SPANISH GARLIC CLOVES WITH HOT PEPPER 240G / 8.4 OZ

• Gluten-free
• Nut-free
• Soy
• Soybean oil , Glutamate
• 8.4 OZ

Marinated Garlic cloves, a basic ingredient with an intense flavo;, marinated in oil with chili pepper for a crisp and fresh taste and a hot, spicy finish. Authentic Spanish tapas never tasted so good. Recipe ideas: Serve as is, right out of the jar Toss in salads Use in pasta or rice dishes Add to sauces
The above is the description for SPANISH GARLIC CLOVES WITH HOT PEPPER 240G / 8.4 OZ

List Price: $ 10.95

Price: $ 10.95

Find More Health Benefits of Garlic
You may also like to read
Culinary Uses of Garlic

Medicinal Benefits of Garlic

Tips for Preparing food with Garlic