Low carb fried chicken

Low carb fried chicken
Cut leftover chicken breast into strips wash in egg and 1 TBSP of water take powdered parm cheese, garlic powder, Italian seasoning, salt and pepper and mix together. How to do Induction: www.youtube.com Dip egg washed chicken strip into dry mixture and coat well cook in hot oil (enough to cover the pan) for 2 minutes on each side Serve with ranch or blue cheese dip! Enjoy!
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by Minarae

Korean food: Seasoned acorn jelly
www.maangchi.com Check out the written recipe, tips, photos, and some funny stories about this dish on my website please! Ingredients: For dotorimuk ½ cup acorn jelly powder (dotori mukgaru) 3 cups water ½ ts salt For the seasoning sauce ⅓ cup soy sauce 2 ts honey or sugar 3 garlic cloves, minced 3 stalks of green onions, chopped 1 tbs hot pepper flakes 1 tbs and 2 ts toasted sesame oil 1 tbs toasted sesame seeds, add right before serving so they don't lose their crispiness garnish with shredded red pepper (shilgochu) For the vegetables, you can use 2 cups lettuce cut into bite size pieces ¼ cup onion, sliced thinly 1 cup's worth edible chrysanthemum (ssukgat), cut into bite size 3-5 perilla leaves, chopped 2 tbs worth carrot, shredded ½ cup's worth cucumber, thinly sliced 1 red chili pepper, chopped 1 green chili pepper, chopped In a large bowl, combine all the ingredients for dotorimuk. Stir with a wooden spoon and strain to remove any lumps. Pour the mixture into a thick bottomed pot and stir over medium heat about 7-8 minutes until it bubbles. Lower the heat and stir another 5 minutes. Pour the mixture into a rectangular glass container and let it cool down. Put it into the fridge for about 4-7 hours until it's solid. Create the seasoning sauce by combining soy sauce, sugar or honey, hot pepper flakes, garlic, and sesame oil in a mixing bowl. Set aside. Take the acorn jelly out of the fridge. Turn the glass container upside down over your cutting board so the ...
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