McCormick California Style Coarse Grind Blend Garlic Powder With Parsley (24oz Container)

McCormick California Style Coarse Grind Blend Garlic Powder With Parsley (24oz Container)

McCormick California Style Coarse Grind Blend Garlic Powder With Parsley (24oz Container)


The above is the description for McCormick California Style Coarse Grind Blend Garlic Powder With Parsley (24oz Container)

List Price: $ 25.00

Price: $ 25.00

Low Carb High Protein Bodybuilding Meal
Comments are disabled on these videos as I no longer use this channel for new content. If you liked/disliked this video please go and check out my new channel: www.youtube.com INGREDIENTS 2 pounds asparagus, tough ends trimmed, cut into 2-inch pieces 2 tablespoons chili powder 1 yellow squash 1/2 teaspoon garlic, powder 1 pound tilapia 2 tablespoons extra-virgin olive oil 3 tablespoons lemon juice PREPARATION Bring 1 inch of water to a boil in a large saucepan. Put asparagus and squash in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool. Combine chili powder, garlic powder on a plate. Dredge fillets in the spice mixture to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Divide among 4 plates. Immediately add lemon juice, squash and asparagus to the pan and cook, stirring constantly, until the asparagus is coated and heated through, about 2 minutes. Serve the asparagus with the fish. Shirts: US site: campbellfitness.spreadshirt.com Euro site: campbellfitness.spreadshirt.net UK site: www.campbellfitnessuk.spreadshirt.net Twitter: twitter.com Facebook: www.facebook.com
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