Savory Garlic Oil Blend / 16.5 oz/6

Savory Garlic Oil Blend / 16.5 oz/6

Savory Garlic Oil Blend / 16.5 oz/6

• 16.5 oz Bottle
• 6 Bottles

A 60% Canola Oil/40% Extra Virgin Olive Oil Blend with dried garlic cloves. Packaged, like all of our oils, in a distinctively decorative square bottle.
The above is the description for Savory Garlic Oil Blend / 16.5 oz/6

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Non Traditional, totally unlike real Greek Pastitsio Recipe
Found this one in a magazine, but didn't write down where! I know it isn't AUTHENTIC pastitsio I'm not claiming it is AUTHENTIC pastitsio. Meat Sauce 1 tbsp olive oil 1 onion chopped fine 3 tbsp tomato paste 6 garlic cloves, minced 2 tsp dried oregano 2 tsp ground cinnamon 1 1/2 pounds lean ground beef (turkey or lamb) salt and pepper 1/2 cup red wine (or beef broth) 1 (15oz) can tomato sauce 1/2 cup grated Pecorino Romano cheese Pasta and Bechamel Sauce Salt and pepper 8 oz (about a cup of dry) elbow macaroni 5 tbsp butter 1/2 cup all purpose flour 3 garlic cloves, minced 5 cups whole milk (I used 2% milk) 1 1/2 cups grated Pecorino Romano cheese 3 large eggs 1/3 cup plain Greek yogurt 1. Adjust oven rack to middle position and heat oven to 425 F. Heat oil in large skillet over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in tomato paste, garlic, oregano and cinnamon and cook until paste begins to darken about 1 to 2 minutes. Add beef and 1 tsp salt and cook until beef is no longer pink, about 5 minutes (this took longer for me!) Stir in wine ( is used beef broth) and cook until slightly reduced to about 1 tablespoon, 2-4 minutes. Add Tomato sauce and simmer until slightly thickened about 10 minutes. Off heat stir in Romano. Season with salt and pepper set aside. 2. Cook macaroni according to package directions, drain and set aside in a large bowl. 3. Melt butter in large saucepan or Dutch oven over medium heat, add flour and ...
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Black Olives Stuffed with Garlic / 8 oz Jar/ 12 Jars

Black Olives Stuffed with Garlic / 8 oz Jar/ 12 Jars

• 8 oz Jar
• 12 Jars

California Black olives are stuffed with a crisp clove of fresh garlic.
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"PICKLED GARLIC" (Salad) "HYSON", Pickled Garlic Packaged in Glass Jars, 370mL. PRC

"PICKLED GARLIC" (Salad) "HYSON", Pickled Garlic Packaged in Glass Jars, 370mL. PRC

• Pickled Garlic has many applications: anything from adding into salads, down to making condiments.
• Hand picked garlic in its prime is key to making a quality product.

The above is the description for "PICKLED GARLIC" (Salad) "HYSON", Pickled Garlic Packaged in Glass Jars, 370mL. PRC

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