Garlic, Minced - 25 lbs Bulk

Garlic, Minced - 25 lbs Bulk

Garlic, Minced - 25 lbs Bulk

• Additional sizes available!

Additional sizes available. Garlic (Allium sativum) is a member of the Lily family and is a widely used and commonly known spice. Along with being a wonderful flavoring agent Garlic has been used to ward off evil spirits, improve blood circulation, increase vitality and strengthen eyesight. Suggested Use: Dried Garlic is wonderful to use when cooking because it has all of the flavor of fresh Garlic yet it will not spoil and the smell does not linger on your fingers. Garlic is a key ingredient in cuisines from Italy, Greece, the Middle East, India, Thailand, China and many other locations. Ingredients: Garlic Basic Prep: Add to recipes along with other spices. One level teaspoon equals one clove of fresh garlic.
The above is the description for Garlic, Minced - 25 lbs Bulk

List Price: $ 162.28

Price: $ 162.28

How to make kong jang, a Korean soybean sidedish
Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it! Go to my blog for the full recipe: blog.maangchi.com Soybean side dish (Kongjang or Kongjorim) Ingredients: 1 cup of soy beans, ½ cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic,½ cup of sugar, ½ tbs sesame seeds. Directions: Rinse 1 cup of soy beans and drain it and place in a skillet Add 2 cups of water in the skillet and soak the beans for 8 hours Boil the beans on the stove over medium high heat for 10 minutes *Tip: about 5 minutes later, it may boil over, and then open the lid and turn down the heat over medium heat and cook another 5 minutes Add ½ cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic, and ½ cup of sugar and boil it over medium heat for 30 minutes (cover the lid) Open the lid of the pot and heat it up over high heat and stir the beans occasionally with a spoon until the beans look shinny. *Tip: Beans will be submerged with shiny and sticky seasoning sauce Turn off the heat and add 1 tbs of toasted sesame seed and cool it down. Transfer it into a container and keep it in the refrigerator
This is a video of How to make kong jang, a Korean soybean sidedish

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Garlic, Minced - 4 ounce package

Garlic, Minced - 4 ounce package


The above is the description for Garlic, Minced - 4 ounce package

List Price: $ 8.21

Price: $ 8.21

Garlic, Minced, 5.5 oz Stovetop Shaker Jar

Garlic, Minced, 5.5 oz Stovetop Shaker Jar

• Additional sizes available!

Additional Sizes Available. Garlic (Allium sativum) is a member of the Lily family and is a widely used and commonly known spice. Along with being a wonderful flavoring agent Garlic has been used to ward off evil spirits, improve blood circulation, increase vitality and strengthen eyesight. Suggested Use: Dried Garlic is wonderful to use when cooking because it has all of the flavor of fresh Garlic yet it will not spoil and the smell does not linger on your fingers. Garlic is a key ingredient in cuisines from Italy, Greece, the Middle East, India, Thailand, China and many other locations. Ingredients: Garlic Basic Prep: Add to recipes along with other spices. One level teaspoon equals one clove of fresh garlic.
The above is the description for Garlic, Minced, 5.5 oz Stovetop Shaker Jar

List Price: $ 11.14

Price: $ 11.14

Find More Health Benefits of Garlic
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