Tone's Garlic Powder 21 oz Shaker

Tone's Garlic Powder 21 oz Shaker

Tone's Garlic Powder 21 oz Shaker

• Garlic Powder is a dehydrated form of the garlic clove
• Economy size / Great Value
• Packaged in a clear recyclable plastic bottle
• Kosher

Pungent garlic flavor without the mess and work of peeling and chopping fresh garlic! Rehydrates almost instantly when added to moist foods. Store tightly closed in a cool, dry location. Avoid sprinkling the bottle over a steaming pot to prevent moisture from entering the bottle (which can cause the product to harden).

Use anywhere that requires the fresh taste of garlic without the noticeable particles. Use in Italian and Mexican dishes, meats, ethnic dishes, soups and marinades. Mix with soft butter or margarine for an easy garlic spread. Add to mashed potatoes for delicious garlic mashed potatoes. Three-quarters teaspoon garlic powder equals 1 tablespoon fresh minced garlic. One-quarter teaspoon is the equivalent of one medium garlic clove.

We're is passionately committed to providing spices and seasonings with flavors as close as possible to the fresh products from which they are made. Tone's® spices and seasonings give you consistently outstanding fresh flavor with every use.
The above is the description for Tone's Garlic Powder 21 oz Shaker

List Price: $ 7.97

Price: $ 7.97

Vegan Cheesesteak - Seitan -- 'No-Killy-Philly' Cooking with The Vegan Zombie
In this episode we make a new and improved seitan which we use to create a delicious vegan cheesesteak sandwich. -Contest update: Kevin R. won this contest and named this sandwich. Congratulations to him. Twitter: twitter.com Facebook:: on.fb.me Webpage: theveganzombie.com -Vegan Seitan Cheesesteak: -Mix dry ingredients together and then wet ingredients, then mix both together for seitan: Dry 1 1/2 cup vital wheat gluten 1/4 cup nutritional yeast 1/2 cup garbonzo bean powder (or chick pea flour) 2 tbsp brown sugar 1/2 tbsp mesquite ( bit.ly ) 1/2 tbsp garlic powder 1/2 tsp turmeric -Wet ingredients: 1 tbsp worcestershire sauce 1 cup vegetable stock 1 tbsp soy sauce 1 tsp liquid smoke 2 cloves of shredded garlic pinch of pepper -add all ingredients together and form a dough. Cut in half and make two logs wrap each part of seitan in cheesecloth and place in casserole dish. -Stock to cook seitan in: 1 1/2 cup vegetable stock 1 diced onion 4 smashed cloves garlic 2 bay leaves 1/4 cup brown sugar 1/2 tsp chili powder 1 tbsp dried parsley 1/2 tsp thyme 1 tbsp soy sauce 1 tbsp molasses 2 cups water -Heat on stove 5- 10 mins -Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins. Daiya cheese sauce 1 cup Daiya cheese (cheddar) 1/2 cup soy milk 1 tsp garlic powder 1/2 tsp chili powder 1/2 tsp paprika pinch of pepper 1 tbsp dijon mustard Stir ...
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Video Rating: 4 / 5

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